Sous-Vide Products - Chicken
No |
Chicken Breast (sliced) 6 hour Sous-Vide Cooked Tender |
Price per KG min order 4kg (feeds 20 -25ppl) |
approx. price per portion (250gr pp gross weight ) |
1 |
in Indian Butter Curry (sliced) |
$29.50 |
$7.40 |
2 |
in Peri Peri (semi mild) Sauce (sliced) |
$29.50 |
$7.40 |
3 |
in Indian Korma Curry (sliced) |
$29.50 |
$7.40 |
4 |
in Japanese Teriyaki Sauce (sliced) |
$29.50 |
$7.40 |
5 |
in Indonesia Satay Sauce (sliced) |
$29.50 |
$7.40 |
6 |
in Thai Red Curry (sliced) |
$29.50 |
$7.40 |
7 |
in Thai Green Curry (sliced) |
$29.50 |
$7.40 |
8 |
in Kamikaze Sauce (Chili Hot -sliced) |
$29.50 |
$7.40 |
9 |
in Lemon Garlic Sauce (sliced) |
$29.50 |
$7.40 |
10 |
in Spanish Tomato Sauce (sliced) |
$29.50 |
$7.40 |
11 |
in Cheese & Cream Sauce (sliced) |
$29.50 |
$7.40 |
12 |
in Honey Soy Sauce (sliced) |
$29.50 |
$7.40 |
13 |
in Apricot Sauce (sliced) |
$29.50 |
$7.40 |
14 |
in BBQ Sauce (sliced) |
$29.50 |
$7.40 |
15 |
Barrel Smoked Jarrah Chicken |
$35.50 |
$3.55 (100g pp) |