Slow Food Catering - West Australian Caterers
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Administration Duties - Office use only Ensure that staff has read job descriptions please!!!


Hi there again


Further below you will find our standard job descriptions. Read through the one applicable to you and if you have any questions get back to us so we can clarify these. Please print out and sign - then scan and email to us. Send the original via mail. Thank you.

Duties and Responsibilities of Kitchen Attendants Grade 1

duties_and_responsibilities_kitchen_attendants_grade_2__1_.docx
File Size: 14 kb
File Type: docx
Download File

Duties and Responsibilities for Cooks Grade 3

duties_and_responsibilities_cooks_grade_4.docx
File Size: 14 kb
File Type: docx
Download File

Duties and Responsibilities of Administration Clerk

duties_and_responsibilities_administration_clerk_1.docx
File Size: 15 kb
File Type: docx
Download File

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  • Home
    • Staff >
      • Welcome
      • Supervisors
      • New Staff
  • About Us
    • Covid 19 Hygiene Standards
    • What is Sous Vide?
    • Advantage of Sous Vide
    • Completing the Sous-Vide Process at home
  • Event Catering
    • Catering Specials
    • Meat in Rolls
    • Buffet Style
    • Desserts
  • Camp Catering
    • Emergency Catering
  • Sous Vide Products
    • Chicken
    • Beef
    • Pork
    • Lamb
    • Sides
  • Contact
  • Order Now