Covid 19 - additional hygiene standards to keep you and our employees safe
Keeping our food production and deliveries clean & safe
The safety and well-being of our employees and customers is important.
In our fight against COVID-19, we are stepping up precautionary measures to ensure a clean and safe dining experience for you.
Here’s what we are doing to keep our food production facility even more hygienic & safe:
• Daily temperature checks for all West Australian Caterers staff.
• Increased frequency of sanitisation measures. This includes door handles, tables, chairs, serving trays, table tents, condiment area, etc.
Making our deliveries hygienic & safe.
Here’re the precautionary procedures we are stepping up to keep our deliveries even more hygienic:
• Increased frequency of temperature checks for all delivery drivers
• All delivery drivers will wash their hands and wear food safety gloves before every delivery.
• All delivery drivers wear masks
• All delivery boxes and vehicles will be thoroughly sanitised daily.
• All sous vide bags are hygienically sealed and food is cooked inside the bags at high temperatures and it is absolutely save until you open it.
• All sous vide bags will be sprayed on the outside surface with disinfectant before delivery
• Contactless delivery and pick up option is now available (see procedure outlined further below)
Contactless delivery, pick up and payment
Delivery of Food
• 1. Our delivery driver will place your order on your door or gate when he/she arrives
• 2. You will be notified of your delivery drivers arrival via call or txt message before he/she steps away, so please check your phone
• 3. Your delivery driver will stand at a distance while you retrieve your order
• 4. Retrieve your delivery order, check, and step back 2.5 meters. This completes the delivery
Please also note that you need to pre-order (we re available 7 days a week) and delivery days are Monday, Wednesday, Friday.
Pick up of Food from our Premises
• 1. Make your way to our food production facility, Unit 7, 14 Niche Parade, Wangara (Landsdale), WA 6065
• 2. Once arrived at our food production facility stay back 2 meters from our main gate (gate is closed) and give us a call (0428547290)
• 3. An employee will step out with the food and place it in front of gate which we will then open
• 4. Take your order, check, step back beyond the gate and please leave.
Please also note that you need to pre-order (we ar available 7 days a week) and pick up days are Tuesday, Thursday, Saturday
Cashless Payment ONLY (prices may change depending on our ability to source product)
Please note that we only accept payment via credit card or EFT prior to your delivery.
Minimum delivery order is $250.
The safety and well-being of our employees and customers is important.
In our fight against COVID-19, we are stepping up precautionary measures to ensure a clean and safe dining experience for you.
Here’s what we are doing to keep our food production facility even more hygienic & safe:
• Daily temperature checks for all West Australian Caterers staff.
• Increased frequency of sanitisation measures. This includes door handles, tables, chairs, serving trays, table tents, condiment area, etc.
Making our deliveries hygienic & safe.
Here’re the precautionary procedures we are stepping up to keep our deliveries even more hygienic:
• Increased frequency of temperature checks for all delivery drivers
• All delivery drivers will wash their hands and wear food safety gloves before every delivery.
• All delivery drivers wear masks
• All delivery boxes and vehicles will be thoroughly sanitised daily.
• All sous vide bags are hygienically sealed and food is cooked inside the bags at high temperatures and it is absolutely save until you open it.
• All sous vide bags will be sprayed on the outside surface with disinfectant before delivery
• Contactless delivery and pick up option is now available (see procedure outlined further below)
Contactless delivery, pick up and payment
Delivery of Food
• 1. Our delivery driver will place your order on your door or gate when he/she arrives
• 2. You will be notified of your delivery drivers arrival via call or txt message before he/she steps away, so please check your phone
• 3. Your delivery driver will stand at a distance while you retrieve your order
• 4. Retrieve your delivery order, check, and step back 2.5 meters. This completes the delivery
Please also note that you need to pre-order (we re available 7 days a week) and delivery days are Monday, Wednesday, Friday.
Pick up of Food from our Premises
• 1. Make your way to our food production facility, Unit 7, 14 Niche Parade, Wangara (Landsdale), WA 6065
• 2. Once arrived at our food production facility stay back 2 meters from our main gate (gate is closed) and give us a call (0428547290)
• 3. An employee will step out with the food and place it in front of gate which we will then open
• 4. Take your order, check, step back beyond the gate and please leave.
Please also note that you need to pre-order (we ar available 7 days a week) and pick up days are Tuesday, Thursday, Saturday
Cashless Payment ONLY (prices may change depending on our ability to source product)
Please note that we only accept payment via credit card or EFT prior to your delivery.
Minimum delivery order is $250.
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please email us with further questions and concerns you may have about our hygiene or delivery standards
