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Slow Food Catering - West Australian Caterers
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    • Staff >
      • Welcome
      • Supervisors
      • New Staff
  • About Us
    • Covid 19 Hygiene Standards
    • What is Sous Vide?
    • Advantage of Sous Vide
    • Completing the Sous-Vide Process at home
  • Event Catering
    • Catering Specials
    • Meat in Rolls
    • Buffet Style
    • Desserts
  • Camp Catering
    • Emergency Catering
  • Sous Vide Products
    • Chicken
    • Beef
    • Pork
    • Lamb
    • Sides
  • Contact
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Orders,Bookings,Enquiries 
Mo-Fri 9 am to 5pm 
Ph: 0433  644  973 

Emergency/After Hours: 
0428 547 290 (Edward)  ​  
Email: wac[email protected]
​
Pick-Up - Unit7 No14 Niche Parade, Wangara WA 6056 

    Contact us via email:

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Other Contact Information
WAC Sales & Marketing - Paul Hotchkins
EM: [email protected]
Mob: 0433 644 973
WAC Accounts  - Dayle Spashett 

EM: [email protected] -
Mob: 
0403  545 162 
WAC Slow Food Production  - Edward Wong  

EM: [email protected]
Mob: 0428 547 290 
WAC Camp Catering South - Gail Senior

EM: [email protected] 
Mob: 0429  40 20 60
WAC Proprietor - Jorg Thonnissen

EM: [email protected] 
Mob: 0411  696  693
WAC Official  Camp Catering Website: http://www.westaustraliancaterers.com.au/
WAC Facebook: https://www.facebook.com/WestAustralianCaterers
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  • Home
    • Staff >
      • Welcome
      • Supervisors
      • New Staff
  • About Us
    • Covid 19 Hygiene Standards
    • What is Sous Vide?
    • Advantage of Sous Vide
    • Completing the Sous-Vide Process at home
  • Event Catering
    • Catering Specials
    • Meat in Rolls
    • Buffet Style
    • Desserts
  • Camp Catering
    • Emergency Catering
  • Sous Vide Products
    • Chicken
    • Beef
    • Pork
    • Lamb
    • Sides
  • Contact
  • Order Now