Sous Vide Buffet Style
Sous Vide Buffet
Slow cooked Roast Harvey Beef, Linley Valley Pork in Gravy & Peri Peri Chicken
*
Steamed Rice, German Coleslaw, Roast potato Salad & Mixed Green Garden Salad with Dressing
*
Home baked Artisan Bread & Butter
*
Fresh Fruit Platter of the Season or Dessert of your Choice
*
Plastic Cutlery, Plates and Serviettes
see below foradditional options
Price:
20+ Guests $59.90 pp (pick-up)
50+ Guests $55.90 pp (pick-up)
100+ Guests $46.90 pp (Best Value)
Order 100+ Best Value! free delivery, serving staff & equipment
*
Steamed Rice, German Coleslaw, Roast potato Salad & Mixed Green Garden Salad with Dressing
*
Home baked Artisan Bread & Butter
*
Fresh Fruit Platter of the Season or Dessert of your Choice
*
Plastic Cutlery, Plates and Serviettes
see below foradditional options
Price:
20+ Guests $59.90 pp (pick-up)
50+ Guests $55.90 pp (pick-up)
100+ Guests $46.90 pp (Best Value)
Order 100+ Best Value! free delivery, serving staff & equipment
Additional Options
Add Choice of Sous Vide Meat $7.50 pp per choice 1. Beef choices (click here) 2. Pork choices (click here) 3. Lamb choices (click here) 4. Chicken choices (click here) |
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Important Information
1. Pick up address: Our commercial kitchen Unit 7/14 Niche Parade, Wangara WA 6065
2. Delivery: $30 for delivery within 15km radius - if further $2 per km
3. Staff Hire: $155 per hour (2 hour min - 1 staff per 60 guests) - no delivery fee for food or equipment
4. Equipment Hire: please contact us to find out China Crockery & Cutlery add $8 pp
2. Delivery: $30 for delivery within 15km radius - if further $2 per km
3. Staff Hire: $155 per hour (2 hour min - 1 staff per 60 guests) - no delivery fee for food or equipment
4. Equipment Hire: please contact us to find out China Crockery & Cutlery add $8 pp
